Traditional baked goods like cakes, donuts, cookies and pies are full of sugar, starchy flour and seed oils like vegetable and canola oils. They are super bad for your health. I love baking and dessert. Being gluten free to avoid getting hives made it easier to give up traditionally made desserts. Since then, I've discovered there are ways to still enjoy dessert only with healthier ingredients. A lot of traditional recipes can be modified to be better for you. A few key ways I have used to adapt traditional recipes are the following: Flour Swap flour out for 1 to 1 gluten free baking flours like King Arthur, Walmart or Bob's Red Mill. They all have gluten free flours that can be used as 1 to 1 substitutes. They are gluten free and won't cause the inflammation gluten flours do. The drawback is they tend to be made with potato, rice and tapioca flours/starches which will still spike your blood sugar. Better, but not the best. A further upgrade is to use other flours made f...
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